Thursday, March 08, 2012

candy shop

This past weekend, to celebrate to start of Spring Break, a friend and I felt the need to bake something and decided to make homemade Snickers bars. We followed this recipe from the Brown-Eyed Baker and were delighted by the results. Each step was super easy, but the entire process did take a while since we had to wait for each layer to cool before adding the next. We were not phased by the waiting game, however, because we had several episodes of Real Housewives to catch up on. Hey, we're on vacation!

{adding the last layer} 

{cutting got a little messy so we put them in the freezer} 

{the finished product}

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