easy does it

The other day I wanted to whip up a batch of brownies that were a bit more special than the boxed variety while still being just as easy. My solution? Embellishing. I started with a boxed mix (my favorite is Betty Crocker's Fudge Brownies) and prepared it according to the directions on the package. Then I poured half the batter into my pan and topped it with toffee bits, broken-up chocolate bars, and caramel pieces before pouring the other half of the batter on top. I popped them in the oven, baking them for a couple more minutes than I usually do. When the brownies came out, they were a hit, and I don't think anyone cared that they were less than homemade.

 {topped and ready for the second half of the batter}

{fresh out of the oven}

sweet tooth

I recently discovered the fantastic baking blog Erica's Sweet Tooth, written by a fellow professional student/blogger. With its collection of creative recipes and lovely photography, it makes this baking enthusiast very excited. Though I am in the midst of a cleanse meant to vanquish my near-constant cravings for dessert, I cannot help but dream of baking some of these sweet treats when I'm through (butterbeer cupcakes! peanut butter cheesecake brownies!). Because, if we're being honest, nothing could rid me of my love for desserts. They just bring me too much joy, especially when they are as perfectly adorable as these confections.

{peanut butter nutella swirl cookies}

{chocolate-covered strawberry shot glasses}

{monkey bread muffins}

All photos and recipes from ericassweettooth.com